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Broccoli feta gnocchi🥦 recipe 👇 Ingredien

Broccoli feta gnocchi🥦 recipe 👇

Ingredients
1 pack potato gnocchi
3 cups, frozen broccoli florettes
2 tablespoons salted butter
1/4 cup Parmesan cheese
1/4 cup feta cheese
Juice of one lemon
1/4 teaspoon salt and 1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Preparation.
Bring a pot of water to a boil with 1 tablespoon salt. once bubbling add in the potato gnocchi and let cook for 5 to 8 minutes on high. You will know when the gnocchi is done. (when the gnocchi starts to float) Next, during that time you can prepare the broccoli. add 3 cups frozen broccoli in a pan along with some butter and allow it to steam about 5 minutes. Now you can squeeze the lemon juice, sprinkle the garlic powder, add the salt, and black pepper. Add in the cooked potato gnocchi, and the Parmesan cheese and feta cheese. stir and serve warm joy🥰 comfort food but healthy ..

#feta #cheese #brocolli #vegetarian #cooklikeakarpathian #meatlessmeals #easydinner #healthyeatingmadeeasy #fastmeals #momblogger #family

The most delicious KOULOURAKIA 🐣 Greek Orthodox

The most delicious KOULOURAKIA 🐣 Greek Orthodox Easter is around the corner.. Save 📌this recipe 🥰 Here’s how you can make it:

Ingredients
5 1/2 cups all purpose (approximately)
2 eggs
3 sticks unsalted butter (room temperature)
1/2 cup freshly squeezed orange juice
Zest of one orange 🍊
2 teaspoons vanilla extract
1 teaspoon almond extract
1 1/2 cups sugar
Pinch of salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
Egg wash (2 eggs and splash of milk)

Preparation
*Beat the butter with an electric mixer and add the sugar.
*Then add one egg at a time.
*In the meantime, add the baking soda to your orange juice and add to the mixture. *Add the orange zest, vanilla extract and almond extract.
*Add a pinch of salt and baking powder.
*Turn off the mixer and add the flour in slowly mixing with your hand. You can use a wooden spoon as well.
*Let rest for 5-10 minutes. Then start forming your Easter cookies. Make any design you fancy.
*Brush the cookies with the egg wash. Optional (sprinkle some of the cookies with colorful pastel sprinkles).
*Bake at 350 degrees F until slightly golden brown. #greek #greekeaster #greekeastercookies #koulourakia #greektradition #greekfood #greekfoodblogger #foodblogger #cooklikeapro #cooklikeakarpathian #karpathos #island

Thyme Mushroom, Ham and Cheese Tart 🤤 here’s

Thyme Mushroom, Ham and Cheese Tart 🤤 here’s my recipe 👇

Ingredients
1 sheet puff pastry defrosted
5-6 mushrooms chopped and sautéed
4 eggs
1/4 cup heavy cream
2 cups shredded smoked Gouda
1 cup chopped ham
Salt & pepper
2 sprigs thyme
1 tablespoon butter melted

You will need a tart pan 😊 I use a stainless steel rectangular tart pan

Preparation
Defrost the puff pastry for an hour on your counter. Sauté the mushrooms in a skillet and set aside. When you’re ready, preheat the oven to 350 degrees F. Begin combining the eggs, smoked Gouda cheese, heavy cream, salt &pepper, thyme, ham, butter and whisk together. Butter the tart pan and lay the puff pastry over it. Cut the extra edges. With a fork , mark the puff pastry to prevent rising. Pour in the egg mixture into your pan and then add the mushrooms on top. Bake for 20 minutes until golden brown and bubbly. Garnish with fresh thyme sprigs and serve for your loved ones ♥️

#foodie #tart #breakfast #mushroomtart #brunch #food #greek #thyme #homecooking #cookathome #homemade #puffpastry #recipeoftheday #recipeshare #instagram

Another Day, Another Salad 🥗 Did you know? Sal

Another Day, Another Salad 🥗

Did you know? Salads with arugula and spinach are often considered superior to other salads because they offer a perfect balance of nutrition, flavor, and texture. Here’s why they stand out:
1. Nutrient-Dense – Both arugula and spinach are packed with vitamins A, C, and K, as well as iron, calcium, and antioxidants that promote overall health.
2. Flavorful and Peppery – Arugula has a distinct peppery bite that adds depth to salads, while spinach provides a mild, slightly sweet contrast.
3. Tender Yet Hearty – Unlike iceberg or romaine, spinach and arugula have a delicate texture that’s still robust enough to hold up to dressings and toppings.
4. Versatile – These greens pair well with a variety of ingredients, from fruits and nuts to cheeses and proteins, making them ideal for creative salads.
5. Gut-Healthy – Rich in fiber, these leafy greens support digestion and gut health better than many other lettuces.
6. Low-Calorie, High-Satisfaction – You get a nutrient-packed meal without excess calories, making it a great choice for healthy eating.

Whether you’re making a simple salad or something gourmet, arugula and spinach bring both taste and health benefits to the table

Spinach arugula mix
3 Persian cucumbers sliced
5-6 cherry tomatoes sliced
2 tablespoons sliced pitted kalamata olives
feta cheese (as much as you like 😉)
pita chips crumbled for crunch

dressing
olive oil
red wine vinegar
oregano
salt and pepper

#healthysalads #healthymeals #meals #health #nutrientdense #macrocounting #greek #greekmeals #feta #arugula #spinach #cooking #cooklikeakarpathian #viral #foodie #protips #eatclean

Pistachio ice cream lovers this is for you🍨 hit

Pistachio ice cream lovers this is for you🍨 hits the spot every time and it’s super simple to put together ..here is what you need 👇

Ingredients
Talenti Gelato Pacific Coast Pistachio
Chopped salted and roasted pistachios

Chop the pistachios and scoop the ice cream into a bowl.. Garnish with the roasted pistachio and dig in..

👩‍🍳Tip: you can add a drizzle of melted semi sweet chocolate..

#greek #pistachios #greece #pistachioicecream #viral #dessert #cooklikeakarpathian #supersimple #greekislands #recipes #snacks #foodie #reels #instagram #karpathos

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